Mexico: The Cookbook

Mexico: The Cookbook – Phaidon

Mexico: The Cookbook is the ultimate guide to the vibrant and diverse flavours of Mexican cuisine. Authored by celebrated chef Margarita Carrillo Arronte, this definitive collection features over 650 authentic recipes spanning the country’s rich culinary landscape — from street food favourites and rustic home cooking to elegant regional specialities.

Beautifully designed with striking photography and vivid pink-edged pages, this comprehensive volume brings Mexico’s culinary traditions to life. With clear instructions and accessible ingredients, it’s perfect for home cooks looking to explore bold, fresh, and deeply rooted flavours.

Hardback | 704 pages | Phaidon Press
A must-have for lovers of Mexican food, world cuisine enthusiasts, and collectors of classic cookbooks.