Greece: the Cookbook

Greece: The Cookbook – Phaidon

A definitive celebration of Greek cuisine, Greece: The Cookbook is an essential addition to any food lover’s collection. Authored by acclaimed chef Vefa Alexiadou, this beautifully bound volume features over 600 traditional recipes, from vibrant salads and mezze to slow-cooked stews, fresh seafood, and irresistible pastries.

Rich with culinary heritage and authentic flavours, this cookbook showcases the depth and diversity of Greek home cooking. With easy-to-follow instructions and stunning photography, it’s perfect for both seasoned cooks and those new to Mediterranean cuisine.

Hardback | 704 pages | Phaidon Press
A timeless classic — ideal for fans of regional cooking, lovers of Greek culture, and anyone looking to bring sunshine to their table.