Sea Salt - Organic Dark Chocolate

This organic dark chocolate is crafted from beans grown in Virunga National Park in Eastern Congo. Its fruity and smoky flavors are complemented by a salty-sweet taste from hand-harvested sea salt from Scotland. The packaging is eco-friendly, with sustainable card for outer packaging and compostable film for inner lining. Made with organic cocoa mass, raw cane sugar, cocoa butter, and a touch of sea salt, this chocolate is suitable for vegans.